Navigate flavors of the Mediterranean in Seoul

패션 2023-12-05 03:23:13 227

In the vibrant streets of Seoul where culinary diversity flourishes, authentic Mediterranean establishments remain a rarity.

Located in the residential neighborhood of Ichon-dong, just a ten-minute walk from the National Museum of Korea, Kantina is an inviting restaurant specializing in Mediterranean cuisine.

Marked by its distinctive blue sign and interior, the establishment reflects the city's gradually increasing fondness for Mediterranean flavors, since its opening in 2021.

Kantina has some 30 dishes on the menu, including appetizers, flatbreads, pasta and rice dishes, as well as lasagna and several main dishes. Lee Kyu-na, the 34-year-old owner-chef of Kantina, meticulously curated each menu item, drawing inspiration from her travels across Greece, Spain, Italy and Turkey.




김성원 여의도연구원장 "공천장사 지라시, 허위사실 유포로 고소"

Bithumb to push for IPO in 2025

After robot conductor, National Orchestra of Korea explores virtual reality

Business groups demand more flexible working hour system

S.Korea's largest

JYP to 'take K

LG Twins capture 1st Korean Series title in 29 years

LG Twins capture 1st Korean Series title in 29 years